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Asula Chiropractic and Wellness Center | 1828 Nw Overton | Porltand | OR | 97209 |
7 Facts we can all be Thankful for |
Posted by geri |
Thursday, 27 November 2008 |
1) Filling up our gas tanks for under $30.00.Buying gas for $1.89 a gallon is now a reality for much of the country as crude prices dropped under $50.00 a barrel for the first time in 3 years -- REAL relief, just in time for the holiday season, when families fill cars with presents and travel on highways to visit loved ones. |
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We visited The Blind Onion Pizza & Pub on 33rd and Broadway this evening after desperately searching for a happy hour near Bethlehem Lutheran Church. Chameleon and Pour are both closed on Sundays eliminating our first two options. Many times when I worked at AT&T they had ordered out from the Blind Onion in SW near PSU and it was delicious. Having been years since my last taste, today being our splurge day, and driving by it on our way to Pour, in we went. Well, out, because we sat outside.
Not expecting much service from a pizza & pub we were politely greeted by our waitress who promptly brought our beverages and took our orders. They have many games to play so we occupied the 15 minute wait for our food by playing Connect Four. Matt slaughtered me at first, but I came back with a vengeance after getting warmed up.
Matt’s salad was mixed greens with pizza toppings, but he said it was delicious. I had an 8” Generals pizza with no mushrooms that was delightful. The crust, sauce, and toppings were delicious, though smaller chopped accoutrements would have assisted in their stability upon the slice while consuming. Overall, a great experience that I would recommend to all in search of good pizza and/or a great place to indulge on “Splurge Day”
Brain Research
Study:
A study from Tufts University examined the effect of low-carbohydrate weight loss diets on cognition and mood. Participants included 19 women ages 22 to 25, who selected either a low-carbohydrate diet or a low-calorie, macronutrient balanced diet recommended by the American Dietetic Association. The dieters completed 5 testing sessions that were held over the course of 3 weeks.
Results:
When dieters eliminated carbohydrates from their meals, they performed more poorly on memory-based tasks than when they reduced calories but maintained carbohydrates. Additionally, reaction time for those on the low-carb diet was slower, and their visuospatial memory was not as good as those on the low-calorie diet; however, low-carb dieters did actually respond better during the attention vigilance task. Interestingly, after the dieters resumed eating carbohydrates, their cognition skills returned to normal. According to Holly Taylor, professor of psychology at Tufts, this study demonstrates that “the food you eat can have an immediate impact on cognitive behavior.” Although the researchers concede that the study’s sample size was small and tracked data for a short period, the study does demonstrate, according to Taylor, that “the brain needs glucose for energy, and diets low in carbohydrates can be detrimental to learning, memory, and thinking.”
Hi Everyone, |